Every week at The Local we serve delicious specials at great prices.
Wednesday - Steak Night from 5pm - $24. Rotating premium cut and gourmet sides
Sunday - Roast served from midday - $27 (add a dessert for $5)
See below for our full schedules.
Book a table and we'll see you soon.
STEAK NIGHT - $24
Every Wednesday from 5PM until sold out, we feature a different premium cut of steak with gourmet sides. Bookings highly recommended.
1st May
250g Victorian flank, roast potatoes, garlic and herb butter
8th May
250g Victorian rump cap, pepper sauce and onion rings
15th May
250g Victorian rump, cheesy polenta and chimichurri
22nd May
250g Queensland flank, shoestring fries and garlic butter
29th May
250g Victorian rump, onion rings and mushroom sauce
5th June
250g Queensland bavette, garlic roast potatoes & béarnaise sauce
SUNDAY ROAST - $27 (+ADD A DESSERT $5)
Every Sunday our roast and dessert special changes but one thing remains the same. It's totally delicious! Available for lunch and dinner until sold out. Bookings highly recommended.
5th May
Slow roasted Angus rump with braised black cabbage, roasted root vegetables, Yorkshire pudding and caramelised onion gravy
Peanut & dark chocolate blondie, caramel sauce & ice cream
12th May
Slow roasted Angus rump with roasted root vegetables, potato gratin, pepper sauce and Yorkshire pudding
Chocolate mousse, poached berries, hazelnut praline
19th May
Lemon & sage roast chicken with garlic roast potatoes, caramelised onion gravy and Yorkshire pudding
Salted caramel profiteroles, vanilla creme, pistachio praline
26th May
Slow roasted Angus rump with root vegetables, potato gratin, sauce Diane and Yorkshire pudding
Gingerbread chocolate mousse
2nd June
Roast pork shoulder with caramelised pumpkin, apple sauce, mint and Yorkshire pudding
Mixed berry ice cream, hazelnut praline
9th June
Slow roasted Angus rump with roasted cauliflower, beetroot, red wine sauce and Yorkshire pudding
Vanilla pavlova, seasonal fruit